Steamed Trout

Name: Steamed Trout
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 18 oz water; 2 trout fillets, with skin

3.0 2 rating

Prep. 5min

Total 20min

4 portions

Ingredients

water
18 oz
trout fillets, with skin whole (approx. 8 oz ea.), gutted and descaled
2

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 429 kJ / 103 kcal

Fat 3 g

Fiber 0.1 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

TM Basics – Chopping and Steaming 40 Recipes
United States

You might also like...

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30min

Sous-Vide Salmon with Lemon and Herbs

4.4(5)

1 h 40min

Individual Pineapple Cheesecakes

3.9(7)

3 h 50min

Sous-Vide Herbal Chicken

4.3(3)

4 h 15min

Rice Cooker Brown Rice Salad

4.6(21)

1 h 40min

Steamed Fish Fillets

4.6(19)

25min

Steamed Baby Potatoes

4.6(27)

30min

Steamed Asparagus

4.9(34)

35min

Chicken Adobo

3.8(97)

1 h 25min

Basic White Long Grain Rice

2.6(31)

35min

Trout with hollandaise sauce

4.6(9)

50min

Lemon Garlic Broccoli

4.2(50)

20min