Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 2 trout fillets, with skin, whole (approx. 8 oz ea.), gutted and descaled
- Nutrition
- per 1 portion
- Calories
- 429 kJ / 103 kcal
- Protein
- 20 g
- Carbohydrates
- 0.1 g
- Fat
- 3 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Simple steamed salmon
30min
Steamed Shrimp
20min
Lobster Tails with Black Bean Chili Sauce
40min
Sautéing Chicken Strips with Pancetta
15 min
Fish and potatoes with tomato sauce
50 min
Penne with Mussels
2h 5 min
Slow Cooked Potatoes (TM6)
45min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Steamed Cabbage
25min
Sautéing 7 oz Zucchini
20min
Steamed Peas and Sweetcorn
15 min
Steamed Asparagus
35min