Devices & Accessories
Steamed Trout
Prep. 5min
Total 20min
4 portions
Ingredients
-
water18 oz
-
trout fillets, with skin whole (approx. 8 oz ea.), gutted and descaled2
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
429 kJ /
103 kcal
Fat
3 g
Fiber
0.1 g
Carbohydrates
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics – Chopping and Steaming
40 Recipes
United States
United States
You might also like...
Steamed Rice
25min
Boiled Eggs
20min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Vegetable soup, Eggs en cocotte with spinach
1 h
Green coloured eggs
55min
Basic Jasmine Rice
35min
Basic Basmati Rice
35min
Sautéing Turkey Cubes
No ratings
Steamed Scrambled Eggs
30min
Newfoundland White Bread and Toutons (Frybread)
4 h 40min
Boiled Egg Mode
20min
Mashed Potatoes
50min