Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled and crushed
- 30 g extra virgin olive oil
- 200 g courgettes, unpeeled, cut into thin sticks (5 cm long)
- 150 g carrot, cut into thin sticks (5 cm long)
- 1 celery stalk (approx 50 g), sliced
- 40 g onion, cut into wedges
- 200 g fresh mushrooms (seasonal), cut into slices
- 50 g leek, cut into slices
- 1 pinch fine salt
- 30 g soy sauce
- 1000 g water
- 1 tbsp coarse salt
- 100 g Chinese vermicelli (glass noodles)
- 100 - 150 g fresh soybean sprouts
- Nutrition
- per 1 portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.5 g
- Fat
- 8.5 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Braised Chicken Wings With Mushrooms
1h
Stir-fried vegetables
10 min
Curry chicken
1h
German Cookies
1h 10min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4h 45min
Scrambled Tofu
20min
Asian vegetable soup with tofu
1h 30min
Umami Soup
1h 20min
Miso Ramen
30min
Long Bean Rice
1h 10min
Tomato-egg soup
20min
Lemon Chicken
25min