Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled and crushed
- 30 g extra virgin olive oil
- 200 g courgettes, unpeeled, cut into thin sticks (5 cm long)
- 150 g carrot, cut into thin sticks (5 cm long)
- 1 celery stalk (approx 50 g), sliced
- 40 g onion, cut into wedges
- 200 g fresh mushrooms (seasonal), cut into slices
- 50 g leek, cut into slices
- 1 pinch fine salt
- 30 g soy sauce
- 1000 g water
- 1 tbsp coarse salt
- 100 g Chinese vermicelli (glass noodles)
- 100 - 150 g fresh soybean sprouts
- Nutrition
- per 1 portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.5 g
- Fat
- 8.5 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Tomato-egg soup
20 min
Tagliatelle with porcini mushrooms
1h
Stir-fried Clams
35 min
Mistletoe Matcha Bread
2h 30min
Chicken Paste Cakes
50min
Asian Somen Noodle Salad
45 min
Japanese Savory Egg Custard (Chawanmushi)
40 min
Purple Potato Mochi
55min
Scrambled Tofu
20 min
Miso Soup with Vegetables
30min
Yu wan tang (fish ball soup)
40 min
Steamed Tofu
30min