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Ingredients
- 2 garlic cloves peeled and crushed
- 30 g extra virgin olive oil
- 200 g courgettes unpeeled, cut into thin sticks (5 cm long)
- 150 g carrot cut into thin sticks (5 cm long)
- 1 celery stalk (approx 50 g), sliced
- 40 g onion cut into wedges
- 200 g fresh mushrooms (seasonal), cut into slices
- 50 g leek cut into slices
- 1 pinch fine salt
- 30 g soy sauce
- 1000 g water
- 1 tbsp coarse salt
- 100 g Chinese vermicelli (glass noodles)
- 100 - 150 g fresh soybean sprouts
- Nutrition
- per 1 portion
- Calories
- 148 kcal / 618 kJ
- Protein
- 5.5 g
- Fat
- 8.5 g
- Carbohydrates
- 12.5 g
- Fiber
- 3.8 g
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