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蘑菇浓汤

蘑菇浓汤
4.8 32 ratings
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 新鲜白蘑菇 依需要切半或一切四块
    400 克
  • 水
    500 - 600 克
  • 牛奶
    200 克
  • 蔬菜高汤块 (0.5公升)
    1 块
    1 满茶匙 蔬菜高汤酱
  • 面粉
    50 克
  • 盐
    ½ 茶匙
  • 鲜奶油
    50 克
  • 新鲜欧芹 只取叶片
    4 小束
  • 奶油芝士 (optional)
    40 克

Difficulty

easy

Nutrition per 1 人份

Protein 5 g
Calories 523 kJ / 125 kcal
Fat 6 g
Fiber 1.4 g
Carbohydrates 12 g

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