Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Orange, unbehandelt, nur die Schale
- 1 TL Koriander, gemahlen
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 Prise Ingwer, getrocknet, gemahlen
- 650 g Poulet ganz, ungekocht (1 ganzes Poulet, siehe Tipp)
- 200 g Zucchetti, in Stücken
- 1 TL feinkörniges Salz
- 150 g Zwiebeln, in Stücken
- 1 Knoblauchzehe
- 30 g Olivenöl, nativ
- 100 g Weisswein, trocken
- 1 Päckchen Safranpulver
-
200
g Hühner-Bouillon
or 200 g Wasser + 1 TL Hühnerbouillon, hausgemacht
- Nutrition
- per 1 Portion
- Calories
- 2899 kJ / 693 kcal
- Protein
- 52 g
- Carbohydrates
- 17.3 g
- Fat
- 42.5 g
- Fiber
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pouletbrust alla pizzaiola
55 min
Spaghetti mit Lammragout
50 min
Poulet mit Ei und Mandelsauce
45min
Zitronenpoulet
50 min
Gelber Reis mit Poulet
40 min
Gratin dauphinois
50 min
Coq au vin
2h
Überbackener Cheesecake
3h 10 min
Pouletbrustfilet mit Pilzen und Gemüse
1h
Zucchetti-Omelette
40 min
Penne mit Thon
35 min
Teigwaren mit Thonsauce
30 min