Gnocchi de pommes de terre

Gnocchi de pommes de terre

3.3 21 rating

Prep. 40min

Total 1 h 15min

6 portions

Ingredients

50 g de parmesan en gros morceaux (3 cm)
800 g de pommes de terre à chair farineuse pelées, en rondelles
1000 g d'eau
50 g de farine
250 - 300 g de farine
1 œuf (env. 60 g)
1 ½ - 2 c. à café de sel au goût

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fiber 3.9 g

Carbohydrates 65.4 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

Pommes de terre 8 Recipes
Switzerland

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