Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre froid, et un peu plus pour beurrer le moule
- 300 g de cerneaux de noix
- un peu de beurre
- 300 g de farine
- 400 g de sucre
- 150 g de beurre
- 1 œuf
- 1 pincée de sel
- 200 g de crème à fouetter, 30-40 % de matière grasse
- un peu d'eau, pour badigeonner
- Nutrition
- per 1 morceau
- Calories
- 3414 kJ / 817 kcal
- Protein
- 11 g
- Carbohydrates
- 82 g
- Fat
- 49 g
In Collections
Alternative recipes
Gâteau des rois
1h 55min
Miroirs à la gelée de vin chaud
2h 40min
Strudel aux pommes et sauce vanille
1h 20min
Miroirs
1h 40min
Bruns de Bâle
8h 40min
Pain paysan
3h
Soupe bâloise à la farine
1h 10min
Gâteau de Linz
1h
Cake tyrolien automnal
1h 20min
Pain tessinois
1h 50min
Gâteau du Vully
2h 30min
Tresse bernoise
1h 45min