Sauce tomates à l'espagnole

Sauce tomates à l'espagnole

4.8 25 ratings

Prep. 5min

Total 25min

900 g

Ingredients

800 g de tomates concassées en conserve
70 g d'huile d'olive extra vierge
1 - 2 c. à café de sucre
1 - 2 c. à café de sel

Difficulty

easy

Nutrition per 100 g

Sodium 553.5 mg

Protein 1.4 g

Calories 414.8 kJ / 99.1 kcal

Fat 8 g

Fiber 1.7 g

Saturated fat 1.2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

You might also like...

Granité au citron

13h

Biscuit roulé sans gluten aux framboises

25h 40min

Viande hachée

35min

Œufs de couleur bleu clair

55min

Glace pilée

5min

Cuisson des œufs

20min

Moudre son café

5min

Dorer 250 g d'échalotes

Pas d’évaluation

Granité de fruits frais

5min

Chocolat chaud italien

10min

Cookies aux pépites de chocolat sans lactose et sans œuf

20min

Tarte aux pommes

1h 15min