Sauce tomates à l'espagnole

Sauce tomates à l'espagnole

4.9 21 ratings

Prep. 5min

Total 25min

900 g

Ingredients

800 g de tomates concassées en conserve
70 g d'huile d'olive extra vierge
1 - 2 c. à café de sucre
1 - 2 c. à café de sel

Difficulty

easy

Nutrition per 100 g

Sodium 553.5 mg

Protein 1.4 g

Calories 414.8 kJ / 99.1 kcal

Fat 8 g

Fiber 1.7 g

Saturated fat 1.2 g

Carbohydrates 7 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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