Cuire du riz long complet

Name: Cuire du riz long complet
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 200 - 450 g de riz long complet; 500 - 900 g d'eau; ½ - 1 c. à café de sel

4.0 5 ratings

Prep. 5min

Total 55min

6 portions

Ingredients

200 - 450 g de riz long complet
500 - 900 g d'eau
½ - 1 c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Calories 275 kcal / 1150 kJ

Protein 5 g

Fat 2 g

Carbohydrates 58 g

Fiber 1 g

Saturated fat 0 g

Sodium 355 mg

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