Skip to main content Search
Cuisson des œufs

Cuisson des œufs
4.6 28 ratings
Prep. 5min
Total 20min
4 portions
Sign up for free

Ingredients

  • 400 g d'eau à température ambiante
  • 4 œufs moyens, froids

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 332 kJ / 79 kcal
Fat 5 g
Fiber 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

You might also like...

Légumes rissolés

4.5(34)

20min

Salade de crudités

4.9(58)

10min

Gratin dauphinois

4.6(154)

50min

Cuisson du riz

4.8(134)

25min

Cuisson des pâtes

4.7(57)

25min

Haricots verts au thym

2.5(2)

1 h 10min

Cuisson des œufs

4.7(55)

20min

Salade de haricots verts aux lardons

4.8(28)

40min

Haricots verts aux tomates et au persil

4.8(160)

55min

Pommes de terre en robe des champs

4.8(37)

30min

Mode Cuisson des oeufs

4.4(43)

20min

Salade de pommes de terre

4.5(73)

1 h 5min