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Ingredients
- 250 g d'huile de tournesol
- 20 g de jus de citron
- 50 g d'huile d'olive extra vierge
- 50 g de gousses d'ail, pelées
- 1 c. à café de sel
- Nutrition
- per 1 recette complète
- Calories
- 11556 kJ / 2762 kcal
- Protein
- 2.87 g
- Carbohydrates
- 12.3 g
- Fat
- 299.88 g
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