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Ingredients
La pâte
- 5 œufs
- 140 g de sucre en poudre
- 380 g de farine de blé
- 8 g de sucre vanillé
- 20 g de poudre à lever
- 230 g de lait
- 200 g d'huile de tournesol
- 1 c. à soupe zeste de citron râpé
Le glaçage
- 450 g de fromage à tartiner
- 75 g de yogourt nature
- 120 g de sucre en poudre
- 1 c. à soupe zeste de citron râpé
- 15 g de jus de citron, fraîchement pressé
Le chocolat fondant
- 100 g de chocolat noir, détaillé en morceaux
- 10 g d'huile de tournesol
- 35 abricots, en conserve, égouttés (env. 480 g poids net)
- 50 g d'amandes effilées
- 70 bonbons (pour les yeux)
- Nutrition
- per 1 morceau/part
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated fat
- 4.4 g
- Fiber
- 1 g
- Sodium
- 88.5 mg
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