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Ingredients
- 250 g d'huile de tournesol
- 240 g d'avocat, mûr, la chair uniquement (env. 1 avocat)
- 1 oeuf (voir conseil)
- 1 citron vert, zeste et jus
- 20 g de moutarde
- ½ c. à café de sel fin
- 2 pincées de poivre noir, fraîchement moulu
- Nutrition
- per 1 La recette complète
- Calories
- 12022 kJ / 2872 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 312 g
- Fiber
- 15.5 g
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