Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de lait
- ½ cube de levure fraîche (20 g)
- 50 g de sucre
- 350 g de farine blanche, plus un supplément pour fariner le plan de travail
- 50 g de beurre, non salé, en morceaux
- 1 oeuf
- 1 pincée de sel fin
- de la farine blanche
- 2 c. à soupe de sucre glace
- ½ - 1 c. à café de cannelle, moulue
- 1300 - 1500 g de prunes, coupées en deux
- Nutrition
- per 1 morceau/part
- Calories
- 567 kJ / 135 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 3 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nouilles sautées aux légumes
30min
Involtini de poulet et pesto de tomates séchées
50min
Pâté aux champignons
45min
Tranche suédoise à la carotte
2h
Tarte aux pommes facile
45min
Tarte flambée vaudoise
1h 30 min
Gâteau sur plaque aux groseilles à maquereau
2h 5min
Crumble de melon
1h
Muffins au fromage, aux légumes et aux noisettes
45min
Toffees au caramel
2h
Salade asperge-pastèque
40 min
Biscuits citronnés
1h 45min