Devices & Accessories
Gazellehoorns
Prep. 30min
Total 1 h
25 stuks
Ingredients
-
suiker170 g
-
ongezouten boter in stukken80 g
-
bloem200 g
-
citroen enkel de geraspte zeste1
-
oranjebloesemwater110 g
-
amandelen, gepeld250 g
-
kaneel2 tl
Difficulty
medium
Nutrition per 1 stuk
Protein
3 g
Calories
598 kJ /
143 kcal
Fat
8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lekkers uit Marokko
10 Recipes
Benelux
Benelux
You might also like...
Marokkaanse Harira soep met Kippenboutjes
No ratings
Chocoladekoeken
No ratings
Inktvis "à Lagareiro"
No ratings
Avocadosap met dadels
5min
Harira met Lamsvlees en Kikkererwten
7 h
Cashew brood wentelteefjes
No ratings
Soefganiots
2 h
Rabarber-citroen cookies
1 h
Glühwein
15min
Gevulde Marokkaanse broodjes (Batbout)
2 h 40min
Simit - Turkse sesam bagel
2 h 10min
Batbout met kaas
30min