Skip to main content Search

Japanese Ramen Noodle Soup
4.6 11 ratings
Prep. 15min
Total 1 h 40min
4 portions
Sign up for free

Ingredients

  • pork belly
    400 g
  • garlic cloves
    3
  • Japanese soy sauce (or shoyu)
    60 g
  • sesame oil
    10 g
  • water
    2000 g
  • dried ramen noodles
    375 g
  • fresh baby spinach
    100 g
  • chicken broth
    750 g
  • black rice vinegar
    1 tsp
  • fresh ginger sliced (3 mm)
    2 slices
  • hot paprika powder
    ½ tsp
  • eggs
    2
  • nori sheets (9 cm x 3.5 cm)
    12
  • canned sweetcorn kernels
    4 tbsp
  • spring onions thinly sliced, for garnishing
    2
  • toasted sesame seeds for garnishing
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg
Protein 29.9 g
Calories 4584.7 kJ / 1095.8 kcal
Fat 77.7 g
Fiber 4.1 g
Saturated fat 28.8 g
Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Chunky Guacamole

5.0(11)

10min

Curried Date Dip

5.0(23)

5min

Flourless Chocolate and Nut Torte (gluten free)

4.2(9)

1 h 50min

Sweet potato muffins with walnuts

4.8(79)

1 h

Spiralized Zucchini Bolognese

4.9(9)

40min

Chicken with almonds and raisins

4.4(26)

30min

Pasta salad with tuna and basil vinaigrette

4.0(14)

30min

Piña colada sorbet

4.7(23)

30min

Marinara Sauce

5.0(3)

40min

Summer Rolls with Peanut Sauce

4.3(51)

1 h

Oaty Gluten Free Chocolate Chip Cookies

4.6(25)

40min

Chocolate Pecan Pie

5.0(16)

1 h 55min