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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Korean chicken cheese tteokbokki
Prep. 10min
Total 30min
4 portions
Ingredients
-
vegetable oil2 ½ tbsp
-
fresh green chillies trimmed, cut into halves2
-
garlic cloves4
-
piece fresh ginger peeled and cut into halves5 cm
-
sesame oil20 g
-
chicken thigh fillet cut into thirds500 g
-
gochujaru (Korean chilli flakes)30 g
-
Korean chilli paste (gochujang) (see Tips)85 g
-
brown sugar15 g
-
Japanese soy sauce20 g
-
Chicken stock paste (see Tips)5 g
-
water200 g
-
ground black pepper½ tsp
-
fresh garaetteok (Korean rice cake) (see Tips)350 - 375 g
-
mozzarella cheese cut into thin slices250 g
-
toasted sesame seeds to sprinkle1 tsp
-
spring onions/green onions trimmed, thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
1640.6 mg
Protein
38.3 g
Calories
2807.7 kJ /
671.1 kcal
Fat
41.1 g
Fiber
5.1 g
Saturated fat
13.5 g
Carbohydrates
42.4 g
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