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Ingredients
- ¼ tsp coriander seeds
- ¼ tsp cumin seeds
- 5 g ginger, fresh, peeled, cut in round slices (2 mm)
- 20 g olive oil
- 4 garlic cloves
- ½ stick lemon grass, fresh, tough outer layer removed, cut in pieces (2 cm)
- ¼ tsp turmeric, dried, ground
- ½ tsp curry powder
- 1 tsp salt
- 1 tbsp sugar
- 150 g coconut milk
- 680 g pork tenderloin, cut in large pieces (4 cm)
- Nutrition
- per 1 piece
- Calories
- 532 kJ / 127 kcal
- Protein
- 12.8 g
- Carbohydrates
- 2.1 g
- Fat
- 7.5 g
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