Japanese ramen noodle soup

Japanese ramen noodle soup

4.4 148 ratings
Prep. 15min
Total 1 h 50min
4 portions

Ingredients

  • boneless pork belly, rind on scored
    400 g
  • garlic cloves
    3
  • sesame oil
    10 g
  • Japanese soy sauce
    60 g
  • water
    2000 g
  • Chicken stock paste (see Tip)
    3 tsp
  • Chinese black vinegar
    1 tsp
  • piece fresh ginger cut into slices (3 mm)
    2 cm
  • miso paste
    50 g
  • eggs
    2
  • fresh baby spinach leaves
    100 g
  • dried ramen noodles
    270 g
  • nori sheet torn into 4 pieces
    1
  • canned sweet corn kernels
    4 tbsp
  • spring onions/shallots cut into thin slices, to garnish
    2
  • sesame seeds toasted, to garnish
    2 tsp

Nutrition per 1 portion

Calories 442.9 kcal / 1860.2 kJ
Protein 31.5 g
Fat 23.9 g
Carbohydrates 24.3 g
Fiber 3.5 g
Saturated fat 7.8 g
Sodium 1249.3 mg

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