Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sirup
- 100 g Zucker
- 100 g Wasser
- 80 g Rum
Schoggi-Mousse
- 150 g Vollrahm, 35 % Fettgehalt, sehr kalt
- 180 g dunkle Schokolade, 70 % Kakao, in Stücken
- 3 Eier
- 40 g Zucker
Füllung
- 3 Limetten
- 100 g Butter
- 400 g Bananen
- 100 g Zucker
- 30 g Vollrahm, 35 % Fettgehalt
- 30 Löffelbiskuits (für eine Charlotte-Springform Ø 16 cm)
- Nutrition
- per 1 Portion
- Calories
- 4029 kJ / 961 kcal
- Protein
- 12 g
- Carbohydrates
- 120 g
- Fat
- 41 g
- Fiber
- 6 g
In Collections
Alternative recipes
Wiener Schoggi-Sablés
50min
Drei-Königs-Kuchen mit Williams-Birnen
1h 40min
Schoggi-Cake mit Ingwer-Konfit
1h 30min
Rind an Tamarindensauce mit Klebreis
8h 10 min
Schoggi-Pudding
1h 30min
Lakritz-Glacé
8h 30min
Haselnuss-Schoggi-Roulade
1h
Trenette mit Pesto
45min
Ricotta-Ravioli mit Auberginensauce
1h 40min
Rinds-Burger mit Käsekern
40min
Pannacotta mit Mango-Coulis
4h 15min
Schoggi-Muffins mit Pekannüssen
30min