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Ingredients
Biskuit für die Roulade
- 4 Eier ganz
- 2 Eigelbe
- 110 g Zucker
- 120 g Butter
- 1 TL Backpulver (½ Beutel)
- 100 g Weissmehl
Schoggi-Mousse
- 150 g Vollrahm, gekühlt sehr kalt
- 180 g dunkle Schokolade, 70 % Kakao in Stücken
- 3 Eier ganz
- 40 g Zucker
- 20 g Orangensaft
- Orangenschale von einer halben Orange, gerieben
Buttercrème
- 2 Eier ganz
- 70 g Zucker
- 15 g Orangenblütenwasser
- 175 g Butter kalt, in Stücken
- 5 g Kakaopulver, ungesüsst
- 5 g Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 574 kcal / 2387 kJ
- Protein
- 10 g
- Fat
- 42 g
- Carbohydrates
- 38 g
- Fiber
- 3 g
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