Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoggi-Biskuit
- 10 - 15 g Butter, für die Form
- 120 g Weissmehl und etwas mehr für die Form
- 2 Eigelbe
- 4 Eier, ganz
- 140 g Zucker
- 1 Prise Salz (optional)
- 1 TL Backpulver, (½ Beutel)
- 20 g Maisstärke
- 20 g Kakaopulver
Füllung und Fertigstellung
- 370 g Sauerkirschen, aus der Dose (Abtropfgewicht), und Saft
- 300 g Puderzucker
- 50 g Kirsch, (Kirschwasser)
- 800 g Vollrahm, 35 % Fettgehalt, sehr kalt
- 400 g Mascarpone
- 300 g dunkle Schokolade
- Nutrition
- per 1 Portion
- Calories
- 3748 kJ / 897 kcal
- Protein
- 11 g
- Carbohydrates
- 81 g
- Fat
- 57 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Guetzli mit Crèmefüllung im Oréo®-Look
3h 50min
Lauwarmes Schoggi-Küchlein
1h 30 min
Kirschtorte Schwarzwälder Art
1h 30 min
Gulaschsuppe
1h 5min
Klassische Lasagne
2h
Schokoladenmuffins
45min
Haselnuss-Schoggi-Roulade
1h
Schoggi-Crème
3h 15 min
Pannacotta mit Mango-Coulis
4h 15min
Schokolade-Kokos-Kuchen
40min
Lauwarmer Schokoladenkuchen
1h 15min