Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoggi-Biskuit
- 10 - 15 g Butter, für die Form
- 120 g Weissmehl und etwas mehr für die Form
- 2 Eigelbe
- 4 Eier, ganz
- 140 g Zucker
- 1 Prise Salz (optional)
- 1 TL Backpulver, (½ Beutel)
- 20 g Maisstärke
- 20 g Kakaopulver
Füllung und Fertigstellung
- 370 g Sauerkirschen, aus der Dose (Abtropfgewicht), und Saft
- 300 g Puderzucker
- 50 g Kirsch, (Kirschwasser)
- 800 g Vollrahm, gekühlt, sehr kalt
- 400 g Mascarpone
- 300 g dunkle Schokolade
- Nutrition
- per 1 Portion
- Calories
- 3748 kJ / 897 kcal
- Protein
- 11 g
- Carbohydrates
- 81 g
- Fat
- 57 g
- Fiber
- 4 g
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Emmentaler Meringues
2h 15min
Haselnuss-Schoggi-Roulade
1h
Kartoffelsalat
1h 5min
Erdbeer-Quarktorte
2h 50 min
Schoko-Mocca-Torte
4h 30 min
Himbeer-Kokos-Cupcakes
2h 20min
Karamell-Blechkuchen
2h 40min
Schokolade-Kokos-Kuchen
40min
Lauwarmer Schokoladenkuchen
1h 15 min
Sonntagszöpfe Zweierlei
2h 10min
Berner Zopf
1h 45min