Schoggi-Praliné-Dacquoise

Schoggi-Praliné-Dacquoise

2.8 5 ratings

Prep. 25min

Total 1 h 5min

8 Portionen

Ingredients

Dacquoise

gemahlene Mandeln
135 g
Puderzucker
150 g
Eiweiss
5
Zucker
50 g
Krokant (s. Tipp)
40 g

Schoggi-Ganache

dunkle Schokolade, 70 % Kakao in Stücken
250 g
Vollrahm, gekühlt sehr kalt
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 2165 kJ / 519 kcal

Fat 34 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland

You might also like...

Eclairs mit Kirschen

1 h 15min

Konditorcreme

15min

Mango-Joghurt-Torte mit Frischkäse

10 h

Torta della nonna

4 h

Tris di cioccolato

4 h

Drei-Königs-Kuchen mit Williams-Birnen

1 h 40min

Biskuittörtchen Opéra

24 h

Erdbeertarte mit Milchschoggi

4 h 45min

Leichtes Schoggi-Küchlein

2 h 15min

Schoggi-Cake mit Ingwer-Konfit

1 h 30min

Himbeer-Kokos-Cupcakes

2 h 20min

Holunder-Jogurt-Torte

7 h 15min