日式咖哩親子雞肉燉飯

日式咖哩親子雞肉燉飯

3.5 2 ratings

Prep. 10min

Total 1 h

2 人份

Ingredients

去骨雞腿排切塊(約3公分)
1 隻
咖哩粉
2 大匙
白酒
50 克
鹽
½ 茶匙
橄欖油
10 克
洋蔥切塊
20 克
葵花油
15 克
義大利米 (約15-16分鐘烹煮時間)
100 克
雞高湯
300 克
300 克水
蛋
2 顆
醬油
1 茶匙
紅甜椒切丁
20 克

Difficulty

easy

Nutrition per 1 人份

Protein 27.5 g

Calories 2516.5 kJ / 605.5 kcal

Fat 29 g

Fiber 6.5 g

Carbohydrates 55 g

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