Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
牛蒡野菇蓋飯
Prep. 10min
Total 55min
2 人份
Ingredients
牛蒡野菇
-
油15 克
-
洋蔥 切絲100 克
-
牛蒡 去皮，切絲150 克
-
新鮮綜合菇類 去根部，剝散100 克
-
味醂15 克
-
米酒5 克
-
醬油20 克
-
水20 克
-
蛋 打散1 顆
蒸煮
-
水1200 克
-
短梗米200 克
-
蔥 (optional) 切蔥花15 克
Difficulty
easy
Nutrition per 1 人份
Sodium
562.2 mg
Protein
16.2 g
Calories
2481.4 kJ /
593.6 kcal
Fat
11.2 g
Fiber
6.9 g
Saturated fat
106.1 g
Carbohydrates
106.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
下班輕鬆煮
10 Recipes
Taiwan
Taiwan
