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Ingredients
- 1 支 新鮮紅辣椒 ,切絲
- ½ - 1 茶匙 花椒粒
- 1 大匙 油
- 250 克 馬鈴薯 ,去皮,切條(約0.5公分),洗掉表面澱粉後泡冷水
- 50 克 青椒 ,去籽,切條(約0.3公分)
- 50 克 新鮮黑木耳 ,切條(約0.3公分)
- ¼ 茶匙 鹽
- ½ 大匙 白醋
- Nutrition
- per 1 人份
- Calories
- 297 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 11.2 g
- Fat
- 2.5 g
- Fiber
- 2 g