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Ingredients
Chocolate Cake
- 100 g peanuts, dry-roasted, unsalted
- 115 g dried dates, pitted halved
- 2 large eggs
- 30 g neutral oil e.g. vegetable, canola, safflower
- 1 tsp vanilla extract, natural
- 200 g buttermilk
- 100 g all-purpose flour
- 30 g cocoa powder (all types)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake Pops
- 1 tbsp raspberries, freeze-dried
- 30 g peanuts, dry-roasted, unsalted
- 100 g peanut butter, crunchy unsweetened
-
400
g dark chocolate in pieces (see Tip)
or 400 g white chocolate in pieces (see Tip) - 45 g neutral oil e.g. vegetable, canola, safflower
- coconut, shredded, unsweetened raw or toasted, to coat (optional)
- sugar sprinkles, coloured to decorate (optional)
- Nutrition
- per 1 piece
- Calories
- 272.7 kcal / 1140.8 kJ
- Protein
- 6.3 g
- Fat
- 19 g
- Carbohydrates
- 21 g
- Fiber
- 4 g
- Saturated fat
- 6.5 g
- Sodium
- 125.2 mg
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