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Sourdough Starter Discard Chocolate Chip Cookies
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- 8 oz unsalted butter, diced
- 3 ½ oz sugar
- 6 oz dark brown sugar
- 4 oz sourdough starter discard (unfed), room temperature
- 1 large egg
- 1 tsp vanilla extract
- 13 oz all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- 14 oz semi-sweet chocolate chips
- per 1 piece
- 736 kJ / 176 kcal
- 2 g
- 24 g
- 8 g
- Saturated fat
- 5 g
- 1 g
- 63 mg
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