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Sourdough Starter Discard Banana Bread
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- 7 ½ oz sugar
- 4 oz unsalted butter, in pieces, softened
- 10 oz bananas (approx. 3), in pieces
- 8 oz sourdough starter discard (unfed), room temperature
- 1 large egg
- 1 tsp vanilla extract
- 7 ½ oz all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
oz semi-sweet chocolate chips
or 5 oz chopped pecans
- per 1 slice
- 1636 kJ / 391 kcal
- 7 g
- 53 g
- 17 g
- Saturated fat
- 10 g
- 3 g
- 394 mg