
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Zitrone, unbehandelt, Schale abgerieben
- 700 g Milch
- 4 Eigelb
- 60 g Maismehl
- 120 g Zucker
- ½ Vanilleschote, Mark ausgekratzt
- 130 g Butter, weich, in Stücken
- 270 g Filoteig (ca. 12 Blätter)
- 2 EL Puderzucker
- 3 EL Pistazien, gehackt
- 2 EL Honig
- Nutrition
- per 1 Stücke
- Calories
- 1290 kJ / 308 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fiber
- 1 g
Alternative recipes
Auberginen-Auflauf mit Tomaten-Sugo
1h 50min
Auberginen-Curry-Dip (Bangladesh)
30min
Aubergine-Parmaggiana
1h 10min
Hackbällchen mit Datteln
30min
Caponata Siciliana
30min
Oliven im Knuspermantel
1h 30min
Albondigas (Hackbällchen)
30min
Bolitos in Tomatensauce
1h
Fatayer mit Käse und Minze
1h 5min
Lamm-Kebab
35min
Frittierte Mini-Pizzen
2h
Rivani (Orangen-Grieß-Kuchen)
1h 15min