Sticky-Toffee-Pudding
TM5

Sticky-Toffee-Pudding

4.7 (46 ratings)

Ingredients

  • 150 g Datteln, entsteint
  • 1 TL Natron
  • 180 g Wasser
  • Butter zum Einfetten

Sticky-Toffee-Sauce

  • 60 g Butter, in Stücken
  • 60 g weicher, brauner Zucker (z.B. Muscovado-Zucker),
    or 60 g brauner Zucker
  • 75 g Zuckerrübensirup, hell
    or 75 g Honig
  • 40 g Milch
  • ¼ TL Vanilleextrakt
    or ½ TL Vanillezucker, selbst gemacht

Sticky-Toffee-Pudding

  • 40 g Butter, in Stücken
  • 110 g Zucker
    or 110 g brauner Zucker
  • 150 g Mehl
  • ½ TL Backpulver
  • 1 Ei (Größe L)
  • 700 g Wasser

Nutrition
per 1 Portion
Calories
1522 kJ / 363 kcal
Protein
3 g
Carbohydrates
54 g
Fat
14 g
Fiber
2.2 g

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