Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cassisbirnen
- 70 g Zucker
- 400 g Rotwein, trocken
- 1 Zimtstange
- 2 Nelken
- 750 g Birnen (3-4 Stück) reif, geschält, entkernt, in Spalten geschnitten
- 10 g Speisestärke
- 25 g Wasser
- 40 g Schwarzer Johannisbeerlikör (z. B. Cassis)
Marzipanwaffeln
- 3 Eier, getrennt
- 1 Prise Salz
- 75 g Zucker
- 125 g Butter, weich
- 100 g Marzipan-Rohmasse, in kleinen Stücken
- 200 g Milch
- 2 Tropfen Bittermandelaroma
- 250 g Mehl
- ½ TL Backpulver
- 30 g gehobelte Mandeln
- Nutrition
- per 1 Stück
- Calories
- 2215 kJ / 529 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fiber
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhren-Marzipan-Kuchen
1h 20min
Spekulatius-Knusperle
1h
Nougatwaffeln
20min
Marzipan-Milchreis
50min
Karamell-Milchreis mit Schoko-Erdnuss-Topping
1h 5 min
Erdnuss-Cookies
40 min
Pistazien-Pudding
2h 40min
Marzipan-Pudding
2h 20min
Kirsch-Marzipan-Muffins
45min
Marzipan-Nougat-Kekse
2h 40min
Marzipan-Butterkuchen
3h
Macadamia-Schoko-Cookies
1h 30min