臭豆腐蒸墨鱼蛋

臭豆腐蒸墨鱼蛋

3.0 2 ratings

Prep. 40min

Total 1 h 20min

3 人份

Ingredients

臭豆腐
6 块
姜
2 片
墨鱼蛋水里浸泡30分钟，沥干
150 克
剁椒
30 克
豆豉酱（老干妈）
15 克
生抽（美极鲜酱油）
1 茶匙
油
2 茶匙
料酒
1 茶匙
水
600 克
葱切葱花
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 10.5 g

Calories 558 kJ / 133.3 kcal

Fat 9.4 g

Fiber 1 g

Carbohydrates 3.3 g

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China

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