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Ingredients
Biskuit
- 5 Eier
- 1 Prise Salz
- 150 g Zucker
- 80 g Mehl
- 80 g Kokosraspeln
Creme und Fertigstellung
- 450 g Passionsfruchtsaft
- 30 g Speisestärke
- 100 g Gelierzucker 1:1
- 300 g Butter weich, in Stücken
- 2 Passionsfrüchte frisch
- Lebensmittelfarbe rosa (Paste oder Pulver)
- 8 Mandel-Kokos-Pralinen (z. B. Raffaello®) zum Dekorieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 331 kcal / 1385 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 52 g
- Fiber
- 2.2 g
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