Vanille-Buttercreme-Torte
TM6 TM5

Vanille-Buttercreme-Torte

4.1 (155 ratings)

Ingredients

Pudding

  • 600 g Milch
  • 75 g Vanillezucker, selbst gemacht
  • 45 g Speisestärke

Biskuit

  • 6 Eier
  • 180 g Zucker
  • 270 g Mehl
  • ¾ TL Backpulver
  • 1 Prise Salz

Buttercreme und Fertigstellung

  • 300 g Butter, Zimmertemperatur, in Stücken
  • 300 g Kirschkonfitüre

Nutrition
per 1 Stück
Calories
1557 kJ / 372 kcal
Protein
6 g
Carbohydrates
44 g
Fat
19 g
Fiber
0.6 g

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