Skip to main content Search
Brot-Pudding mit Kardamom

Brot-Pudding mit Kardamom
3.9 33 ratings
Prep. 15min
Total 1 h
6 Portionen
Sign up for free

Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    40 g
  • Sultaninen (siehe Tipp)
    40 g
  • Vollmilch
    350 g
  • Zucker
    60 g
  • Kardamom, gemahlen
    1 TL
  • Butter weich, und etwas mehr zum Einfetten
    50 g
  • Toastbrot
    350 g
  • Crème double (ca. 48 % Fett)
    150 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 2070 kJ / 495 kcal
Fat 29 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Hotteok (Süßer gefüllter Pfannkuchen)

4.6(170)

1 h 30min

Gewürz-Milchreis

4.1(44)

55min

Masala Kirsch Tiffin

3.9(8)

2 h 30min

Earl Grey Kulfi

3.2(5)

8 h 35min

Dhokla

3.6(18)

30min

Mincemeat

4.9(80)

24 h 20min

Linsensuppe mit Aprikosen und Granatapfel

4.1(172)

35min

Spreewälder Mohnpielen (Brandenburg)

3.3(24)

20min

Biryani-Reis

3.2(18)

45min

Mohn-Orangen-Waffeln

4.6(63)

20min

Marokkanischer Gugelhupf

4.3(94)

1 h 35min

Chicken Akhni

4.1(459)

1 h 30min