Skip to main content Search
Brot-Pudding mit Kardamom

Brot-Pudding mit Kardamom
3.9 33 ratings
Prep. 15min
Total 1 h
6 Portionen
Sign up for free

Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    40 g
  • Sultaninen (siehe Tipp)
    40 g
  • Vollmilch
    350 g
  • Zucker
    60 g
  • Kardamom, gemahlen
    1 TL
  • Butter weich, und etwas mehr zum Einfetten
    50 g
  • Toastbrot
    350 g
  • Crème double (ca. 48 % Fett)
    150 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 2070 kJ / 495 kcal
Fat 29 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Banana Pudding

3.9(146)

8 h 30min

Mais-Mandel-Kuchen

3.3(4)

1 h 10min

Birnen-Kirsch-Auflauf

3.6(5)

1 h

Masala Chai (Chai-Tee)

4.3(193)

15min

Kardamom-Rosen-Shortbread

4.5(20)

1 h 30min

Earl Grey Kulfi

3.2(5)

8 h 35min

Chai Masala

4.4(51)

15min

Hotteok (Süßer gefüllter Pfannkuchen)

4.6(170)

1 h 30min

Sheer berenj (Reispudding)

4.1(51)

1 h

Marzipan-Milchreis

4.0(97)

50min

Lavendel-Shortbread

4.3(26)

1 h

Kochbananen-Eintopf

4.3(126)

45min