Lavendel-Shortbread

Lavendel-Shortbread

4.3 26 ratings

Prep. 10min

Total 1 h

8 Stücke

Ingredients

Lavendel
1 TL
Langkornreis
40 g
Butter in Stücken
115 g
Zucker
55 g
Salz
1 Prise
Mehl
130 g
Demerara-Zucker zum Bestreuen
1 EL
1 EL Zucker, zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g

Calories 871 kJ / 208 kcal

Fat 12 g

Carbohydrates 23 g

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Germany

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