Cannoli (Die Sopranos)
TM6 TM5

Cannoli (Die Sopranos)

4.3 (19 ratings)

Ingredients

Teig

  • 200 g Mehl
  • 30 g Zucker
  • 40 g Butterschmalz
  • 80 g Marsala
  • 1 Prise Salz
  • 1 Ei, verquirlt
  • Öl zum Frittieren

Füllung und Fertigstellung

  • 150 g Zucker
  • 4 Streifen Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
  • 100 g Zartbitter-Schokolade, in Stücken
  • 500 g Ricotta

Nutrition
per 20 Stück
Calories
15654 kJ / 3738 kcal
Protein
85 g
Carbohydrates
369 g
Fat
200 g
Fiber
18 g

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