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Ingredients
- 160 g Zucker
- 50 g Mandeln, blanchiert
- 300 g Mehl und etwas mehr zum Bemehlen
- 180 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 2 Prisen Salz
- ½ Vanilleschote in Stücken (1 cm)
- 1 Zitrone Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eigelb
- 250 g Milch
- 250 g Sahne
- 40 g Speisestärke
- 150 g rote Johannisbeeren
- 150 g Heidelbeeren
- 250 g Erdbeeren
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 350 kcal / 1463 kJ
- Protein
- 5 g
- Fat
- 21 g
- Carbohydrates
- 37 g
- Fiber
- 2.4 g
- Saturated fat
- 12 g
- Sodium
- 44 mg
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