
Devices & Accessories
Blueberry Cheesecake, Yoghurt Sorbet
Prep. 30min
Total 4 h 30min
8 portions
Ingredients
Blueberry Cream Cheese
-
gelatine leaf½
-
blueberries100 g
-
caster sugar30 g
-
lemon juice only¼
-
cream cheese225 g
Yoghurt Sorbet
-
gelatine leaf1
-
water120 g
-
caster sugar60 g
-
liquid glucose50 g
-
Greek yoghurt600 g
-
lemon juice10 g
Crumble
-
plain flour125 g
-
ground almonds50 g
-
unsalted butter cut in pieces125 g
-
Demerara sugar75 g
-
ground cinnamon½ tsp
-
fine sea salt½ tsp
Blueberry Compote
-
blueberries plus extra to garnish750 g
-
caster sugar100 g
-
gelatine leaf1
-
lemon juice only1
Garnish
-
wood sorrel shoots or baby mint40 leaves
Nutrition per 1 portion
Calories
581 kcal /
2433 kJ
Protein
13 g
Fat
29 g
Carbohydrates
65 g
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DAVID EVERITT - MATTHIAS
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UK and Ireland
UK and Ireland