
Devices & Accessories
Orange Curry Dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
walnut oil or other nut oil200 g
-
orange peel (1 cm x 3 cm)1 piece
-
orange juice, freshly squeezed130 g
-
shallots halved30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Nutrition per 1 portion
Calories
468 kcal /
1957.9 kJ
Protein
0.7 g
Fat
50.3 g
Carbohydrates
5.4 g
Fiber
0.8 g
Saturated fat
4.6 g
Sodium
347.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tzatziki
20min
Risotto with Parmesan
40min
Plum Christmas Wheels
2 h
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Tzatziki
20min
Béarnaise Sauce
15min
Parsnip Blinis with Stilton, Walnuts and Honey
2 h 20min
Mustard balsamic vinegar dressing
10min
Tarte au Citron Reconstructed
50min
Mediterranean Bread
5 h 20min
Houmous
13 h 30min
Crème Anglaise (Vanilla Sauce)
10min