Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated fat
- 4.6 g
- Fiber
- 0.8 g
- Sodium
- 347.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Punch
30min
Mojito
5min
Barbecue Sauce
20min
Vegetable Stock Paste
50min
Creamy Tomato Soup
25min
Coleslaw
10min
Mustard Balsamic Vinegar Dressing
10min
Pizza Margherita
2h 10min
Breaded Cheese-Stuffed Jalapenos
30min
Mustard balsamic vinegar dressing
10min
Yoghurt Dressing
5min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min