Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fiber 0.8 g

Saturated fat 4.6 g

Sodium 347.4 mg

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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