Devices & Accessories
Horchata mexicana
Prep. 15min
Total 15min
6 vasos
Ingredients
-
200 g de arroz de grano redondo
-
½ palo de canela
-
80 g de azúcar
-
600 g de agua
-
400 g leche evaporada
-
200 g de cubitos de hielo
-
1 cucharadita de azúcar vainillado
Difficulty
easy
Nutrition per 1 ración
Protein
8.43 g
Calories
1148 kJ /
275 kcal
Fat
5.71 g
Fiber
0.63 g
Carbohydrates
47.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbacoa
16 Recipes
Spain
Spain