Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 langostas (de 500-600 g)
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 1 chorrito de aceite de oliva
- 50 g de chalotas
- 100 g de mantequilla
- 20 g de brandy
- 50 g de harina
- 25 g de mostaza de Dijon
- 500 g de leche
- 1 pellizco de estragón seco
- 100 g de queso gruyère rallado
- 100 - 150 g de hojas variadas de ensalada (mezclum)
- Nutrition
- per 1 ración
- Calories
- 1536 kJ / 367 kcal
- Protein
- 25.36 g
- Carbohydrates
- 11.47 g
- Fat
- 24.38 g
- Fiber
- 0.73 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa holandesa
15 min
Solomillo de atún marinado en miso
30min
Colas de langosta con mac & cheese trufado
1h
Aguachile de camarón
15 min
Magret de pato con salsa de cerezas
45min
Carpaccio de vieiras con aceite a la vainilla
1h 10min
Pulpo y rape amariscado
1h 15min
Salmón relleno de su mousse con salsa de mango
45min
Sangrita
5 min
Rape en salsa de turrón y de azafrán
30min
Mejillones marinados con crema de azafrán
40min
New York con salsa bernesa
45h