Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g milk
- 1 vanilla pod, halved lengthways
- 3 egg yolks, from medium eggs
- 200 g cream
- 100 g egg liqueur (e.g. Avocaat)
- 50 g sugar, plus extra for sprinkling
- water, hot
- Nutrition
- per 1 portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 16 g
- Fiber
- 0 g
In Collections
Alternative recipes
Chocolate Fondant with Brandy Anglaise Foam
1h
Lemon Tart
4h 30min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Béarnaise Sauce
20min
Crab, Saffron and Parmesan Tartlets
1h 20min
Tiramisu
5h 20 min
Hollandaise Sauce
15 min
Amaretti Crème Brulée
4h 30min
Summer Pudding
8h 30min
Raspberry Dacquoise
2h
Béarnaise sauce
15 min
Lemon meringue tart
2h 30min