Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fiber
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Strawberry Lemonade
10min
Almond Easter Sheep
2 h 45min
Asparagus Stem Soup
55min
Spider Web Cupcakes
1 h 5min
Sugar icing
5min
Hot and Sour Prawn Soup
15min
Sofrito Toasts with Serrano Ham
40min
Mini Crab Cakes with Coriander Paste
1 h
Pistachio Cupcakes
40min
Aloo Beetroot Tikki
1 h
Mango Ice Lollies
6 h 20min
Pea and Mint Soup
20min