
Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Nutrition per 1 portion
Calories
255 kcal /
1066 kJ
Protein
4 g
Fat
16 g
Carbohydrates
20 g
Fiber
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lemon meringue tart
2 h 30min
Salted Caramel Chocolate Tartlets
4 h
Béarnaise Sauce
20min
Sherry Panettone
5 h 15min
Chocolate and Sesame Ganache
13 h
Blueberry Cheesecake, Yoghurt Sorbet
4 h 30min
Tiramisu
5 h 20min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Amaretti Crème Brulée
4 h 30min
Peppercorn Sauce
30min
Raspberry and Vanilla Éclairs
2 h
Sultana and Cranberry Rolls
14 h 25min