Brain Cupcakes

Brain Cupcakes

4.6 17 ratings

Prep. 25min

Total 1 h 40min

12 pieces

Ingredients

Stracciatella Cupcakes

dark chocolate (70% cocoa solids) small pieces or callets
200 g
sugar
140 g
vanilla pod
½
medium eggs
2
unsalted butter diced, soft
140 g
whole milk
200 g
plain flour
280 g
baking powder
8 g
fine sea salt
1 pinch

Topping

raspberries
150 g
150 g frozen raspberries, defrosted
vanilla sugar, homemade
1 tsp
1 tsp vanilla bean paste
mascarpone
300 g
crème fraîche
200 g
icing sugar
70 g

Difficulty

medium

Nutrition per 1 piece

Sodium 187.1 mg

Protein 7.2 g

Calories 2073.9 kJ / 495.7 kcal

Fat 30 g

Fiber 3.3 g

Saturated fat 17.4 g

Carbohydrates 50.4 g

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