Brain Cupcakes
TM6 TM5

Brain Cupcakes

4.7 (14 ratings)

Ingredients

Stracciatella Cupcakes

  • 200 g dark chocolate (70% cocoa solids), small pieces or callets
  • 140 g sugar
  • ½ vanilla pod
  • 2 medium eggs
  • 140 g unsalted butter, diced, soft
  • 200 g whole milk
  • 280 g plain flour
  • 8 g baking powder
  • 1 pinch fine sea salt

Topping

  • 150 g raspberries
    or 150 g frozen raspberries, defrosted
  • 1 tsp vanilla sugar, homemade
    or 1 tsp vanilla bean paste
  • 300 g mascarpone
  • 200 g crème fraîche
  • 70 g icing sugar

Nutrition
per 1 piece
Calories
2073.9 kJ / 495.7 kcal
Protein
7.2 g
Carbohydrates
50.4 g
Fat
30 g
Saturated fat
17.4 g
Fiber
3.3 g
Sodium
187.1 mg

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