Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g unsalted butter, diced
- 2 tsp sugar (10 g)
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
- Nutrition
- per 1 piece
- Calories
- 298.1 kJ / 71.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 5.5 g
- Fat
- 4.6 g
- Saturated fat
- 2.6 g
- Fiber
- 0.2 g
- Sodium
- 22.9 mg
In Collections
Alternative recipes
Crème Pâtissière
15min
Fruit Tart with Camomile Custard
2h
Pecan Pie Tarts
2h 25 min
Sweet Shortcrust Pastry
1h 50min
Crème Pâtissière
15min
Meringue Ghosts
12h 25min
Walnut Brittle
1h 30min
Fresh Fruit Tarts
7h 5 min
Profiteroles
2h 15min
Crème Anglaise (Vanilla Sauce)
10min
Mango Swiss Roll
40min
Vanilla Custard
15min