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- 300 g milk
- 50 g unsalted butter, diced, plus extra for greasing
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled
- 20 - 60 g sugar, to taste
- 550 g strong white bread flour
- 1 ½ tsp salt
- 1 medium egg, lightly beaten, for glazing
- per 1 slice
- 390.2 kJ / 93.3 kcal
- 2.9 g
- 15.3 g
- 2.2 g
- Saturated fat
- 1.2 g
- 0.5 g
- 124.8 mg
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