
Devices & Accessories
Aprikosen-Ketchup
Prep. 15min
Total 45min
1 Schraubglas
Ingredients
-
getrocknete Aprikosen, entsteint (Soft-Aprikosen)200 g
-
Wasser600 g
-
gelbe Tomaten reif, Stielansatz keilförmig entfernt400 g
-
frischer Ingwer in dünnen Scheiben20 g
-
Zwiebeln halbiert125 g
-
Knoblauchzehe1
-
Öl2 EL
-
Zucker70 g
-
Apfelessig80 g
-
Salz1 TL
-
Senfkörner hell1 TL
-
Cayenne-Pfeffer2 Prisen
-
Piment1 Prise
-
Kurkuma¼ TL
-
Nelken1 Prise
Nutrition per 1 Schraubglas
Calories
1172 kcal /
4900 kJ
Protein
17 g
Fat
24 g
Carbohydrates
186 g
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ESSEN & TRINKEN 4/2017
45 Recipes
Germany
Germany