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Kürbis-Aprikosen-Chutney

Kürbis-Aprikosen-Chutney
4.3 29 ratings
Prep. 25min
Total 1 h
3 Schraubgläser
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Ingredients

  • Zwiebel halbiert
    1
  • getrocknete Aprikosen, entsteint halbiert
    150 g
  • Kürbisfleisch z.B. Hokkaido, in Stücken
    500 g
  • frischer Ingwer (ca. 3 cm), in dünnen Scheiben
    1 Stück
  • Kürbiskerne
    100 g
  • Salz
    1 TL
  • Pfefferkörner, schwarz
    1 TL
  • Chilischote rot, halbiert, entkernt, in feinen Streifen
    1
  • Gewürznelken
    2
  • brauner Zucker
    250 g
  • Weißweinessig
    500 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 14 g
Calories 3029 kJ / 724 kcal
Fat 16 g
Fiber 10.6 g
Carbohydrates 122 g

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Germany

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