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Ingredients
-
½ - 1
rote Chilischote, frisch, entkernt
or ½ - 1 rote Chilischote, getrocknet - 100 g getrocknete Aprikosen, entsteint
- 120 g Wasser
- 40 g Himbeeressig
- 50 g Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 13 g
- Fiber
- 4.4 g
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