Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1150 g água
- 250 g batata cortada em pedaços
- 3 ovos
- 150 g leite
- 25 g fermento de padeiro fresco
- 30 g azeite
- 2 c. chá de sal
- 450 g farinha tipo 65
- 1 c. sopa de orégãos
- 50 g maionese
- 300 g queijo flamengo fatiado
- 300 g presunto fatiado
- 250 g tomate-cereja cortado em metades
- Rúcula q.b. p/ rechear
- Nutrition
- per 1 dose
- Calories
- 3236.6 kJ / 773.6 kcal
- Protein
- 41.4 g
- Carbohydrates
- 67.5 g
- Fat
- 37 g
- Saturated fat
- 14.1 g
- Fiber
- 4.6 g
- Sodium
- 2550.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ciabatta com azeitonas
1h 30min
Pão enrolado com pesto
1h 40min
Pão pita com falafel
10h
Focaccia com azeitona e alecrim
72h
Empanada multicolor
1h 15min
Pão libanês com especiarias
3h 20min
Gougères
1h
Ricotta
50min
Focaccia de alecrim e tomate seco
1h 20min
Focaccia de sardinha
1h 20min
Trança
2h 20min
Focaccias
2h