Focaccia recheada

Focaccia recheada

4.3 4 ratings
Prep. 35min
Total 1 h 25min
6 doses

Ingredients

  • água
    1150 g
  • batata cortada em pedaços
    250 g
  • ovos
    3
  • leite
    150 g
  • fermento de padeiro fresco
    25 g
  • azeite
    30 g
  • sal
    2 c. chá de
  • farinha tipo 65
    450 g
  • orégãos
    1 c. sopa de
  • maionese
    50 g
  • queijo flamengo fatiado
    300 g
  • presunto fatiado
    300 g
  • tomate-cereja cortado em metades
    250 g
  • Rúcula q.b. p/ rechear

Nutrition per 1 dose

Calories 773.6 kcal / 3236.6 kJ
Protein 41.4 g
Fat 37 g
Carbohydrates 67.5 g
Fiber 4.6 g
Saturated fat 14.1 g
Sodium 2550.1 mg

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