Focaccia recheada
TM6 TM5 TM31

Focaccia recheada

4.3 (4 ratings)

Ingredients

  • 1150 g água
  • 250 g batata cortada em pedaços
  • 3 ovos
  • 150 g leite
  • 25 g fermento de padeiro fresco
  • 30 g azeite
  • 2 c. chá de sal
  • 450 g farinha tipo 65
  • 1 c. sopa de orégãos
  • 50 g maionese
  • 300 g queijo flamengo fatiado
  • 300 g presunto fatiado
  • 250 g tomate-cereja cortado em metades
  • Rúcula q.b. p/ rechear

Nutrition
per 1 dose
Calories
3236.6 kJ / 773.6 kcal
Protein
41.4 g
Carbohydrates
67.5 g
Fat
37 g
Saturated fat
14.1 g
Fiber
4.6 g
Sodium
2550.1 mg

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